Julia Cassavu Flour White 35.2oz

Julia Cassava Flour White (35.2oz) is a gluten-free flour made from the root of the cassava plant, also known as yuca. This fine-textured, neutral-flavored flour is ideal for making traditional Brazilian dishes like farofa, bread, pasta, and gluten-free cakes. It is a versatile ingredient for various recipes and offers a great alternative to wheat flour for those with gluten sensitivities. Available in a 1kg (35.2oz) package, it’s perfect for home cooks looking to explore gluten-free Brazilian cuisine.