TERRAS DEL REI TINTO

Terras d'el Rei Tinto is a Portuguese red wine produced by the Carmim winery, located in the Alentejo region, specifically between Reguengos and Monsaraz. It is made from a blend of Trincadeira (50%), Aragonez (30%), and Castelão (20%) grapes. The wine features a deep ruby color and offers aromas of red fruits and floral notes. On the palate, it is soft, with a light to medium body, balanced tannins, and good acidity, making it a typical everyday Alentejo wine. It pairs well with red meats, cold cuts, and cheeses and is best served at a temperature of 14ºC to 16ºC.