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CantaGallo Dry Rub para Carnes Vermelhas “Edição Netão” 110 g.
CantaGallo Dry Rub para Carnes Vermelhas “Edição Netão” 110 g.
Regular price
$4.99 USD
Regular price
Sale price
$4.99 USD
Unit price
/
per
A premium dry-rub seasoning blend developed for red meats (carnes vermelhas), part of the “Netão” barbecue/seasoning line by CantaGallo. Ideal for steaks, rib cuts, picanha, etc.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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